CHRISTMAS 2018

Christmas

At The Bull Inn

Christmas Lunch Time Specials

Available Thursday and Friday – 12 noon to 3pm

2 courses £12.95

3 courses £15.95

A great value traditional Christmas Lunch celebrating the best of local produce

Starters

Mains

Desserts

Starters

Spiced Parsnip Soup with Coriander Crème Fraiche and Warm Crusty Bread

Home Cured Citrus Salmon with Celeriac Coleslaw and Sour Dough Toast

Baked Mushrooms with Lincolnshire Poacher Cheese and Truffle Oil

Pressed Local Ham Hock with Homemade Piccalilli and a Crusty Roll


 

Mains

Roast Turkey and Seasonal Trimmings

Beef and Porter Pie

Grilled Salmon in a Lemon and Dill Butter Sauce

Individual Vegetable and Spiced Nut Wellington with Roast Tomato Sauce

All served with Choice of Potatoes, Roasted Root Vegetables and Brussels Sprouts

 

Desserts

Traditional Christmas Pudding with Brandy Sauce

Redberry Cheesecake

Ice Cream Selection

After Eight Chocolate Mousse


 

Christmas In The Country

Available Tuesday to Thursday – 6pm to 9pm

2 courses £16.95

3 courses £19.95

A special menu created by our Chef’s to showcase the very best of Lincolnshire produce and recipes

Starters

Mains

Desserts

Starters

Spiced Parsnip Soup with Coriander Crème Fraiche and Warm Crusty Bread

Home Cured Citrus Salmon with Celeriac Coleslaw and Sour Dough Toast

Baked Mushrooms with Lincolnshire Poacher Cheese and Truffle Oil

Pressed Local Ham Hock with Homemade Piccalilli and a Crusty Roll


 

Mains

Turkey Roulade with Cranberry and Port Sauce and Seasonal Trimmings

Beef and Porter Pie

Seabass with Caper Butter

Individual Vegetable and Spiced Nut Wellington with Roast Tomato Sauce

All served with Choice of Potatoes, Roasted Root Vegetables and Brussels Sprouts

 

Desserts

Traditional Christmas Pudding with Brandy Sauce

Redberry Cheesecake

Lincolnshire Cheese Board

Ice Cream Selection

After Eight Chocolate Mousse


 

Fish on Friday Christmas Specials

Available Friday Evenings – 6pm to 9pm

4 course dinner £24.95

Enjoy a relaxing dining experience with a table for the evening and let our Chefs surprise you
with their special ‘Catch of the Day’ Main Course Menu

Starters

Mains

Desserts

Starters

Spiced Parsnip Soup with Coriander Crème Fraiche and Warm Crusty Bread

Home Cured Citrus Salmon with Celeriac Coleslaw and Sour Dough Toast

Baked Mushrooms with Lincolnshire Poacher Cheese and Truffle Oil

Pressed Local Ham Hock with Homemade Piccalilli and a Crusty Roll

Followed By Chef’s Champagne Sorbet

 

Mains

Our Chefs will prepare at least 3 Special Main courses using freshly delivered Fish


Also available

Turkey Roulade with Cranberry and Port Sauce

Individual Vegetable and Spiced Nut Wellington with Roast Tomato Sauce

Both served with Christmas Trimmings

 

Desserts

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream

After Eight Chocolate Mousse

Lincolnshire Cheese Board

Apple and Blackberry Crumble and Custard

Complimentary Tea or Coffee

 

Steak Night Christmas Specials

Available Saturday Evenings – 6pm to 9pm

4 course dinner £24.95

Enjoy a relaxing dining experience with a table for the evening and have one of our amazing Steaks

Starters

Mains

Desserts

Starters

Spiced Parsnip Soup with Coriander Crème Fraiche and Warm Crusty Bread

Home Cured Citrus Salmon with Celeriac Coleslaw and Sour Dough Toast

Baked Mushrooms with Lincolnshire Poacher Cheese and Truffle Oil

Pressed Local Ham Hock with Homemade Piccalilli and a Crusty Roll

Followed By Chef’s Christmas Sorbet

 

Mains

8oz Fillet

18oz T Bone

10oz Ribeye

Venison Steak

All served with Onion Rings, Grilled Tomato, Mushrooms and Chips

Pastry Tartlet filled with Spinach and Cheese in a Tomato and Basil Sauce

Pan Fried Sea Bass with Caper and Butter Sauce


 

Desserts

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream

After Eight Chocolate Mousse

Lincolnshire Cheese Board

Apple and Blackberry Crumble and Custard

Complimentary Tea or Coffee

 

Christmas Sunday Carvery

Available Sunday – 12 noon to 3pm

1 course £9.50

2 courses £12.00

A great value traditional Sunday Carvery to keep you going until Christmas Day!

Mains

Desserts

Mains

Roast Turkey

Roast Beef and Yorkshire Pudding

Roast Gammon

Festive Nut Roast

All served with a selection of seasonal vegetables

 

Desserts

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding and Custard

Dark Continental Chocolate Mousse

Apple and Blackberry Crumble and Custard


 

 Have a question?

Enquire about our events, menus or room hire for any further information